Consumer Confidence in Food Safety

A report from the Food Marketing Institute states that 88% of U.S. consumers are “completely” or “somewhat” confident in the safety of food they find in their supermarket today. However, only 28% of those consumers state that government agencies such as the FDA are responsible for the safety of the U.S. food supply.

• "Consumers more confident in their food supply" is the header on the media release issued on May 10 by the Food Marketing Institute.

• "Consumer confidence in food safety on the rise" is an article by Keith Nunes posted on March 11 on the FoodBusinessNews.net web site.

• "US consumer confidence in food safety rises" is an article by Bryan Savage posted March 11 on the MeatPoultry.com web site.